This competency standard covers the process of regulating crops by thinning and pruning flower, fruit or vegetable crops to control yield and quality.
Regulating crops work is likely to be under routine supervision with intermittent checking. Responsibility for some roles and co-ordination within a team may be required. Competency requires the application of knowledge and skills to a range of crop regulation tasks. Regulating crops is usually undertaken within established routines, methods and procedures.