Support horticultural crop harvesting

Module/Unit RTE2021A

Duration 20 Hrs

Module/Unit Purpose

This competency standard covers the process of crop picking and related tasks such as routine assessment of crop readiness for harvest, basic sorting, bunching and grading, and transportation of the crop from the field.
  
Work is likely to be under routine supervision with intermittent checking. Responsibility for some roles and co-ordination within a team may be required. Crop harvesting is usually carried out within established company procedures. Competency at this level is demonstrated by the application of knowledge and skills to a range of crop harvesting tasks and roles.


 

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