Prepare and serve espresso coffee

Module/Unit SITHFAB012A

Duration 30 Hrs

Module/Unit Purpose

On completion of this unit you will have the skills and knowledge required to 
extract and serve espresso coffee using a commercial espresso machine, including the storage of coffee and related ingredients; as well as the cleaning, care and preventative maintenance of coffee related machinery.
  
Specifically, you will be able to:
Organise and prepare work areas
Provide customer service and advise customers on espresso coffee
Select and grind coffee.
Extract coffee
Texture milk
Serve and present espresso coffee
Clean and maintain espresso machine and related equipment


 

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