Prepare and present gateaux, torten and cakes
On completion of this unit you will have the skills and knowledge required to
produce, fill, decorate and present a range of specialised sponges and cakes, where finish, decoration and presentation of a high order are required. You will prepare specialised cakes includes sponges, gateaux, torten, cakes, sweet pastes and meringues, fillings and coating agents, and demonstrate the skills and techniques in assembling and finishing. You will also produce and decorate specialised cakes derived from classical or contemporary recipes and from varied cultural origins.
Specifically, you will be able to:
Prepare specialist cakes and sponges
Prepare and use fillings